Fish a la Duchesse is the perfect dish for a romantic dinner!

This dish is perfect for a romantic dinner because it is elegant and simple to make. It will impress your guests without taking a lot of time or effort!

Ingredients:

-1/2 lb. fresh fish fillets -1/4 cup flour -1/4 teaspoon salt -1/4 teaspoon black pepper -1 Tablespoon olive oil -2 green onions, sliced -1/2 cup white wine -1/4 cup heavy cream -1 Tablespoon parsley, chopped

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with about 1 tablespoon of oil. 2. In a shallow dish, combine the flour, salt, and pepper. Coat the fish fillets in the flour mixture until they are well coated. Heat the olive oil in a large skillet over medium heat, and cook the fillets until golden brown on both sides and cooked through. Remove from heat and set aside in the prepared baking dish. 3. In the same skillet that you used to cook the fish, add the onions and sauté until tender. Pour in the white wine and deglaze the pan, scraping any browned bits off of the bottom with a wooden spoon. Let simmer for about 2 minutes then stir in the cream and parsley until heated through. Pour over top of the fish fillets in the baking dish. 4. Bake for 10 to 12 minutes, or until bubbly

This dish is easy to make and always a hit with guests!

Ingredients:

1 ½ lbs ground beef

1 small onion, diced

1 green pepper, diced

1 can diced tomatoes (14.5 oz)

1 can red kidney beans (15 oz), drained and rinsed

1 can black beans (15 oz), drained and rinsed

2 tsp chili powder

1 tsp garlic powder 7 tsp cumin powder

Instructions:

Preheat a large skillet over medium-high heat. Add the ground beef and onions, cooking until the beef is browned. Drain any excess fat and remove from heat. Add in the green pepper, tomatoes, kidney beans, black beans, chili powder, garlic powder, and cumin powder. Stir until everything is evenly mixed. Cover the skillet and let the dish simmer for about 30 minutes or until everything is cooked through. Serve hot with shredded cheese and sour cream on top!

Fish a la Duchesse is a great way to impress your family and friends!

This dish is named for the duchess, because it is a very elegant and sophisticated way to cook fish. The sauce is made with butter, shallots, white wine, and cream, and it is absolutely delicious!

To make fish a la duchesse, you will need:

-1 pound of fish fillets (any kind will do) -1 tablespoon of butter -1 onion, chopped -1 cup of white wine -1 cup of cream -salt and pepper to taste

To prepare the sauce, melt the butter in a saucepan over medium heat. Add the chopped onion and cook until softened. Add the white wine and simmer for about 5 minutes. Add the cream and season with salt and pepper to taste. Cook for an additional 5 minutes or until the sauce has thickened.

You can either bake or fry the fish fillets according to your preference. To bake, preheat your oven to 400 degrees Fahrenheit. Place the fish fillets on a baking sheet covered with parchment paper and spoon the sauce over top. Bake for about 20 minutes or until cooked through. To fry, heat about 1 tablespoon of oil in a frying pan over medium heat. Fry the fish fillets for about 3 minutes per side or until golden brown and cooked through. Serve with the sauce on top or on the side. Enjoy!

A delicious and elegant fish dish that is perfect for any occasion!

This fish dish is perfect for any occasion! It is easy to make and it tastes delicious.

Ingredients:

-1 Tilapia fillet -1 lemon, juiced -1 tbsp. butter -1/2 tsp. salt -1/4 tsp. black pepper -1/4 cup fresh parsley leaves, chopped -1/4 cup fresh basil leaves, chopped -1 clove garlic, minced

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.
2. Sprinkle tilapia with lemon juice, salt, and pepper. Place in the prepared baking dish.
3. In a small skillet, melt butter over medium heat. Add garlic and sauté until golden brown. Spoon the garlic butter over the fish. 4. Bake in preheated oven for 10 minutes or until the fish flakes easily with a fork (or until desired doneness is achieved). Garnish with parsley and basil before serving.

Try this easy and impressive fish recipe today!

Ingredients:

• 1 pound of cod or haddock fillets
• 1/4 cup of flour
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of olive oil or butter
• 1 lemon, cut into wedges
• 1/4 cup of white wine or chicken broth

Instructions: 1. Preheat oven to 400 degrees F. Grease a baking dish with butter or cooking spray. 2. In a shallow dish, combine flour, salt, and pepper. Dredge the fish in the flour mixture until coated and set aside. 3. Heat olive oil or butter in a large skillet over medium high heat. Add the fish to the skillet and cook for 3 minutes per side, or until golden brown. 4. Transfer the fish to the prepared baking dish. Squeeze fresh lemon on top and pour white wine or chicken broth around fish. Bake for 10 to 12 minutes, or until fish flakes easily with a fork.

This easy baked fish recipe is healthy, delicious, and impressive! Cod or haddock fillets are dredged in seasoned flour then pan-fried until golden brown before being baked in a lemony wine sauce. Serve this dish with rice or your favorite side dishes for a complete meal. Enjoy!